009 UGAS-EU consists of three majors and four departments, with academic staff expertise that extends beyond that of any one of the constituent universities. Three supervisors are assigned to each student: a supervisor and two co-supervisors. Students are located at the same university as their supervisor and one of the co-supervisors, which provides an efficient and effective educational system. In the Shikoku region, agricultural and livestock industries have developed by taking advantage of the complicated geographical features on Shikoku Island. The industries cover a wide range such as the horticultural production of vegetables and ornamental plants in open fields as well as under structure; the production of citrus fruits; aquaculture fisheries in the inland sea and coastal areas; forestry; and animal husbandry. This course is intended to enhance the level of fundamental research and develop applied technology for the production and management of plant and animal resources. ■Bioresource Production Science Department To achieve the educational goals of this course, study and research is developed for each of the four fields of study listed below. ?Plant Resource Production ?Plant and Animal Production under Structure ?Aquaculture and Livestock Production ?Bioresource Economics■Deep Seawater Science (Joint Department) Basic education and research in elucidating the chemical, physical, biological, and microbiological characteristics of deep seawater for the efficient use of applied technology in fisheries and marine food production. The processing and storage of agricultural produce, or more specifically its effective use, is a growing sector important for the national economy and is also a means of meeting diverse social needs for agricultural products. There is an increasing need for basic research and education in the development of new biochemical technology. This course aims to apply that basic research and education.■Applied Bioresource Science Department To achieve the educational goals of this course, study and research is developed for each of the two fields of study listed below. ?Food Science ?Bioresource Science for Manufacturing The increasing world population and consumption of natural resources has reached an unprecedented level, to the extent that the limits of global resources, and human existence and activities are now recognized. Conservation and efficient use of the environment, the base for bioresource production and human existence, are major issues for agriculture. This course provides education and research based on engineering and ecological methods.■Life Environment Conservation Science Department To achieve the educational goals of this course, study and research is developed for each of the two fields of study listed below. ?Land Conservation and Irrigation Engineering ?Environmental ScienceEducation and Research System1.Bioresource Production Science Major2.Applied Bioresource Science Major3.Life Environment Conservation Science MajorAdvisory SystemDescription
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