【Main Subject】Studies on the agricultural structure and cooperative of rural areaStudies on resource uses, livelihood, society and culture in rural areas in Japan and AsiaStudy on economics and management theories of the sustainable development in the fisheriesand fishing villageAgricultural structure policy, Perspective of Paddy Fields Agriculture, Large Scale Farming, Group FarmingFarm household economy, agricultural and rural development, production and marketing oforganic farm productsEconomical studies on management and preservation of agricultural landStudies on the social structure and culture of fishing CommunityMATSUOKA Atsushi (EH)WAKABAYASHI Yoshikazu (EH)TAKENOUCHI Naruhito (EH)TSUBAKI Shinichi (EH)ADACHI Kohsuke (KC)KISHIDA Taro (EH) GOHTANI Shoichi (KG) SHIMAMURA Tomoko (KC)TAKATA Goro (KG)TAMURA Hirotoshi (KG) MATSUO Tatsuhiro (KG)MORIOKA Katsuji (KC)*(EH) Ehime University, (KG) Kagawa University, (KC) Kochi UniversityHU Bai (EH) ASADA Yasuhiko (KG)OGAWA Masahiro (KG)KASHIWAGI Takehiro (KC)KAWAMURA Osamu (KG) MARUYAMA Koutatsu (EH)Community Health and NutritionYONEKURA Rina (KG)MORIMOTO Kenji (KG)WATANABE Akira (KG)WATANABE Seiya (EH)AKITA Mitsuru (EH) AKIYAMA Koichi (EH)ASHIUCHI Makoto (KC)ICHIURA Hideaki (KC)ICHIMURA Kazuya (KG)ITOH Kazutaka (EH)OHNISHI Kouhei (KC)KATO Hisashi (KG) KAWADA Miyuki (EH)KIM Chul-Sa (KC) KIMURA Yoshio (KG)SAKURABA Haruhiko (KG)SATO Masashi (KG)SUEYOSHI Noriyuki (KG)SUGAHARA Takuya (EH)SUGIMOTO Hiroyuki (EH)SUGIMORI Masatoshi (EH) Wood Science and TechnologySUGIYAMA Yasunori (KG) Animal Cell BiologySEKITO Takayuki (EH)SUZUKI Toshisada (KG) Bioresource Economics【Professor (Affiliation*)】 【Research Field】 ITABASHI Mamoru (EH)ICHIKAWA Masahiro (KC)Food ScienceBioresource Science for ManufacturingBioresource Production Science MajorSystem of Regional AgricultureRural Resource ManagementFisheries management and businessAgricultural PolicyAgricultural Economics andFarm ManagementResources and Environmental ManagementSociology of FisheriesBioresource Production Science DepartmentDeep Seawater Science(Joint-Department)Applied MicrobiologyMarine BiotechnologyFood Protein ChemistryFood Functional ChemistryFood HygieneNutritionFood PhysicsFood ChemistryApplied EnzymologyFood ChemistryNutritionFood ChemistryFisheries ChemistryApplied EnzymologyMicrobial BiochemistryBiochemistryApplied Molecular Cell BiologyGenetic engineering in fungiBioengineering and NanotechnologyMaterial Chemistry of Forest ResourcesMaterial Chemistry for utilization of forest resourcesPlant Stress SignalingBiotic and abiotic stress signal transduction in plantsForest ChemistryChemistry for utilization of forest resourcesMicrobiology and Molecular GeneticsMolecular analysis of virulence factor secretion systems in plant and animal pathogenic bacteriaPlant BiochemistryMolecular MicrobiologyChemical EcologyPhysiology of MicroorganismsEnzyme EngineeringBioactive Natural Products ChemistryMolecular and Cellular BiologyAnimal Cell TechnologyPhysics of Wood and Engineered woodDevelopment of the novel wood and wood based materialsGenetic engineering of microorganismsMolecular mechanism and regulation of intracellular transportBiomass ChemistryApplied Bioresource Science DepartmentBiochemistry and molecular biology of basidiomycetes(mushrooms)Biochemical investigation for more efficient utilization of fisheries products(fisheries waste, deep-sea animals and etc)Structure-function analysis of food proteins and their functional developmentChemicalbiology of food material. Isolation and identification of functional substance in foodDevelopment and application of immunological methods for mycotoxins,and toxicology and human exposure of mycotoxins.Studies on nutritional and physiological effects of food components, especially non-nutrientRheological properties and texture of foods, and preparation of nano-emulsions for food systemStudies on reaction of food components, food functionality, and food analysisProduction of Rare Sugar from bio-resources using microbial and enzymatic reactionsMolecular nutrition and flavor chemistry of Food ingredientsEffects of diets and exercises on metabolism and physiological function in mammalsThe approaches of nutritional epidemiology to do research on the association between dietary habits(i. e. food and nutrient intakes, eating behaviors, and eating foods with function claims) and human healthBioavailability, metabolism and function of bioactive compoundsStudies on post-harvest science and technology of fish and fisheries productsStudies on more efficient utilization of fishProduction of various rare sugars using microbial and enzymatic reactionsStudies on biological characteristics of basidiomycetous mushroomsIdentification and bioindustrial application of enzymes involved in novel metabolic pathway from microorganismsProtein transport and metabolite transport in plant organellesMolecular biology and recombinant protein production in Fusarium oxysporumDevelopment of Multi-functional Bionanomaterials and Their ApplicationsAllelopathy and plant biochemistryBiochemistry and molecular biology of membrane transportersIsolation and determination of semiochemicals between organismsStudies on environmental adaptation in bacteriaStructure-function analysis of enzymes from extremophiles and development of their applicationBio-organic chemistry of natural bioactive substancesSignal transduction mediated by protein phosphorylation and dephosphorylationScreening and application of biofunctional substances from foodstuffsWood QualityMolecular mechanisms of biological phenomena and disease in mammalian cells and animalsOrganic chemistry, biosynthesis, biodegradation and utilization of wood componentsApplied Bioresource Science MajorLife Environment Conservation Science DepartmentLife Environment Conservation Science Major027
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